For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
1 tablespoon fresh rosemary equals 1 teaspoon dried
4 tsp of dried rosemary equals 1/4 cup fresh.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
To incorporate fresh rosemary sprigs into a delicious dish, you can chop the rosemary leaves finely and add them to dishes like roasted vegetables, grilled meats, or pasta sauces for a fragrant and flavorful touch. You can also use whole sprigs as a garnish or to infuse flavor into oils or marinades.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
Rosemary is an aromatic herb, most often used in cooking. You can find dried rosemary in the spice section of your grocery store. Grocery stores also carry fresh rosemary sprigs, if that's what your recipe calls for. Rosemary is also grown outdoors as an ornamental plant, often as part of an herb garden.
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
1 tsp dried parsley = 1 tbsp fresh parsley