There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
They are equal but fresh garick may be stronger dependingon variety.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
1 tablespoon is equal to 14.17 grams.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
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General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
One tablespoon = 3 teaspoons. Therefore 6 half teaspoons will equal 1 tablespoon.
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon