1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
Well, honey, when it comes to fresh sage versus dry sage, you gotta remember that fresh herbs are more potent than dried ones. So, if a recipe calls for a quarter cup of fresh sage, you'll wanna use about a tablespoon of dried sage as a substitute. Just keep in mind that dried herbs are more concentrated, so adjust to taste, darling.
If rubbed sage is dried and dried sage is crushed - than yes
One fresh sage leaf typically converts to about 1/4 teaspoon of dried sage. This is because dried herbs are more concentrated in flavor than fresh ones. Therefore, if a recipe calls for dried sage, you can use this conversion for better flavor balance.
Typically, one fresh sage leaf is equivalent to about one-quarter to one-half teaspoon of dried sage. Therefore, if you have 4 fresh sage leaves, you would use approximately 1 to 2 teaspoons of dried sage as a substitute. Adjust according to your taste preference, as dried herbs can be more concentrated in flavor.
When converting fresh sage to dried sage, the general rule of thumb is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated in flavor. Therefore, a quarter cup of fresh sage is equivalent to about 1 tablespoon (or 3 teaspoons) of dried sage. Always adjust according to personal taste, as some may prefer a stronger or milder flavor.
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
Well, honey, 2 tablespoons of fresh sage is roughly equivalent to about 1 tablespoon of ground sage. But let's be real, fresh sage is always gonna pack more flavor punch than its dried counterpart, so adjust to taste and don't stress about the exact measurements. Just trust your gut and season that dish like the boss you are!
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
I am sorry but you can't turn dried sage int to fresh thyme...