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What spice is similar to cumin?
Coriander is a spice that is similar to cumin in flavor.
What are sage parsley and coriander names of?
Spices
What can be used in place of cumin spice?
Fajita seasoning/Coriander
Use the word sage in a sentence?
The sage provided wise advice to the young apprentice.
What factors affect price of coriander spice?
The price of coriander can be effected by the available supply. If there has been a bad growing season, there will be less coriander, driving prices up.
What are the differences in flavor and usage between ground coriander and coriander seeds?
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.
What spice is similar to cumin and can be used as a substitute in recipes?
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Where can you buy coriander seeds in Las Vegas?
Coriander seeds are commonly found in the spice aisle in local grocery stores. You may also check your local listings for an herb and spice specialty vendor.
Where did sage come from?
The spice sage is usually found somewhere near or in the Mediterranean area
What is the fruit of coriander?
The fruit of coriander is called coriander seeds. These seeds are small, round, and have a citrusy, nutty flavor. They are commonly used as a spice in cooking and can be either whole or ground.
What is another name for the spice coriander?
The scientific name for coriander is coriandrum sativum
Are coriander and cardamom the same thing?
No. Cumin (the spice) is the dried seeds of the plant Cuminum cymenum.Cilantro refers to the leaves of the plant Coriandrum sativum. The spice coriander is the dried fruits ("seeds") of the same plant, and tastes different (among other things, it doesn't have the "dish soap" taste that some people perceive in the leaves; the ability to detect this appears to be genetic).The two plants are in the same "family", but that's not saying much ... so are dill, anise, and carrots.
