Spices
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
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You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
Some popular herbs commonly used in cooking include parsley, coriander, basil, thyme, rosemary, and mint.
Some alternative herbs that can be used in place of coriander and parsley in a recipe include basil, cilantro, dill, or chervil.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Chinese parsley. also coriander seed.
Coriander has a citrusy, slightly spicy flavor, while parsley has a fresh, slightly peppery taste. Coriander is commonly used in Mexican, Indian, and Middle Eastern cuisines for its bold flavor, while parsley is often used as a garnish or in Mediterranean dishes for its bright, herbaceous taste.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR