Chinese parsley. also coriander seed.
Also known as Cilantro
One way that cilantro is good for you is because it has antioxidants. Cilantro also has vitamins, minerals, and fiber.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
That is the Latin name of the common Coriander plant. Also known as cilantro or Chinese Parsley, it is much used in Asian and Arabic foods
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsleyor, particularly in the Americas, Cilantro. Coriander is native to southern Europe and North Africa to southwestern Asia.
Chinese parsley and cilantro are actually the same plant, but they are known by different names in different regions. In the United States, it is commonly referred to as cilantro, while in some Asian countries it is called Chinese parsley.
Cilantro is a herb.
coriander,
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
To substitute cilantro paste for fresh cilantro, you typically need about 1 tablespoon of cilantro paste to replace 1 cup of fresh cilantro. This is because cilantro paste is more concentrated in flavor. Adjust according to your taste preference, as the intensity of the paste can vary.