If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
You can use ground coriander as a substitute for cumin in your recipe.
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
cumin or omit it
6 grams of coriander seeds =how mady grams of coriander powder
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Coriander
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html
One teaspoon of whole coriander seeds typically yields about 1 teaspoon of ground coriander when crushed. However, the flavor can be more intense in ground form, so it's often recommended to start with slightly less ground coriander if substituting. Generally, you can use a 1:1 ratio for most recipes, but personal taste may vary.
You can use ground coriander, chili powder, or a combination of paprika and oregano as substitutes for ground cumin in your recipe.
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.