Chinese parsley and cilantro are actually the same plant, but they are known by different names in different regions. In the United States, it is commonly referred to as cilantro, while in some Asian countries it is called Chinese parsley.
Chinese parsley. also coriander seed.
I am slightly unsure about this one, as there seems to be some confusion among my friends as to the difference between parsley and coriander (or cilantro in the US). I will triple check and report back! However, I think that the Chinese for Parsley is 香菜 (xiang1 cai4).香菜 = xiāngcà i
The scientific name for coriander is coriandrum sativum
Parsley has a mild, fresh, and slightly peppery flavor, while cilantro has a stronger, citrusy, and slightly soapy taste. Culinary uses differ as parsley is often used as a garnish or in sauces, while cilantro is commonly used in Mexican, Asian, and Indian dishes for its distinct flavor.
coriander,
No, parsley and cilantro are not the same. They are two different herbs with distinct flavors and appearances.
Parsley can be used as a substitute for cilantro in recipes.
Parsley has a mild, slightly peppery flavor, while cilantro has a stronger, citrusy taste. Parsley is often used as a garnish or in dishes for added freshness, while cilantro is commonly used in Mexican, Indian, and Asian cuisines for its distinct flavor.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
Parsley, basil, or mint can be substituted for cilantro in recipes.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.