There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Parsley or basil can be used as substitutes for cilantro in salsa to provide a similar fresh and herbaceous flavor.
Parsley, basil, or mint can be used as substitutes for cilantro in a recipe.
Parsley can be used as a substitute for cilantro in recipes.
Cilantro
Cilantro is the herb most used in salsa. It is the leafy growth of the corriander seed.
Parsley has a mild, slightly peppery flavor, while cilantro has a stronger, citrusy taste. Parsley is often used as a garnish or in dishes for added freshness, while cilantro is commonly used in Mexican, Indian, and Asian cuisines for its distinct flavor.
Parsley has a mild, fresh, and slightly peppery flavor, while cilantro has a stronger, citrusy, and slightly soapy taste. Culinary uses differ as parsley is often used as a garnish or in sauces, while cilantro is commonly used in Mexican, Asian, and Indian dishes for its distinct flavor.
Parsley, cilantro, mint, or arugula can be used as substitutes for basil in pesto.
Some alternative herbs that can be used in place of cilantro in a recipe include parsley, basil, mint, or dill.
Coriander and cilantro come from the same plant, but coriander refers to the seeds while cilantro refers to the leaves. Coriander seeds have a warm, citrusy flavor, while cilantro leaves have a fresh, citrusy taste with a hint of spice. Parsley has a milder, slightly peppery flavor compared to cilantro. Coriander seeds are commonly used in spice blends and pickling, cilantro is popular in Latin American and Asian cuisines, and parsley is often used as a garnish or in Mediterranean dishes.
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
The scientific name for coriander is coriandrum sativum