No, parsley and cilantro are not the same. They are two different herbs with distinct flavors and appearances.
Chinese parsley and cilantro are actually the same plant, but they are known by different names in different regions. In the United States, it is commonly referred to as cilantro, while in some Asian countries it is called Chinese parsley.
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Parsley can be used as a substitute for cilantro in recipes.
Maybe, it you like the taste of cilantro. It is not the same as parsley and would give the dish a different taste.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
Parsley, basil, or mint can be substituted for cilantro in recipes.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Parsley, basil, or mint can be used as substitutes for cilantro in a recipe.
Flat leaf parsley and cilantro look very similar but they are in fact different herbs. You may know cilantro by its common name which is coriander
Coriander and cilantro come from the same plant, but coriander refers to the seeds while cilantro refers to the leaves. Coriander seeds have a warm, citrusy flavor, while cilantro leaves have a fresh, citrusy taste with a hint of spice. Parsley has a milder, slightly peppery flavor compared to cilantro. Coriander seeds are commonly used in spice blends and pickling, cilantro is popular in Latin American and Asian cuisines, and parsley is often used as a garnish or in Mediterranean dishes.
You can substitute cilantro, chives, basil, or mint for parsley in a recipe.