coriander,
Parsley is a good substitute for cilantro leaves in a recipe.
The scientific name for coriander is coriandrum sativum
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Try using parsley leaves instead
Nope! Dhaniya leaves of India is called Cilantro and Parsley is totally a different herb (although it does look like dhaniya leaves)!
Coriander and cilantro come from the same plant, but coriander refers to the seeds while cilantro refers to the leaves. Coriander seeds have a warm, citrusy flavor, while cilantro leaves have a fresh, citrusy taste with a hint of spice. Parsley has a milder, slightly peppery flavor compared to cilantro. Coriander seeds are commonly used in spice blends and pickling, cilantro is popular in Latin American and Asian cuisines, and parsley is often used as a garnish or in Mediterranean dishes.
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
Coriander is sometimes called "Chinese Parsley", and all parts of the plant can be used in cooking. The seeds are used in a variety of situations - even in some cookies - and the leaves are better known as "Cilantro".
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
No, yellow cilantro leaves are not safe to eat as they may indicate that the cilantro is spoiled or past its prime. It is best to discard any yellowed cilantro leaves and use fresh green ones for cooking or garnishing.
Parsley are the green leaves of 'ajwain' in hindi