You can substitute parsley, cilantro, or basil for coriander in your recipe.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can substitute cumin with ground coriander, chili powder, or paprika in your recipe for a similar flavor profile.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can use a combination of individual spices like turmeric, cumin, coriander, and ginger as a substitute for curry powder in your recipe. Adjust the amounts to taste.
You can use ground coriander as a substitute for cumin in your recipe.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can use ground coriander, chili powder, or a combination of paprika and oregano as substitutes for cumin in a recipe.
When substituting ground coriander for fresh coriander, the general ratio is 1:3, meaning you should use one-third the amount of ground coriander as you would fresh. For example, if a recipe calls for 1 tablespoon of fresh coriander, you would use about 1 teaspoon of ground coriander. Keep in mind that ground spices are more concentrated, so it's best to start with less and adjust to taste.
You can use ground coriander, chili powder, or a combination of paprika and oregano as substitutes for ground cumin in your recipe.