You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
Carrots or parsnips can be used as substitutes for parsley root in a recipe.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Some alternative herbs that can be used in place of coriander and parsley in a recipe include basil, cilantro, dill, or chervil.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.