You can use a combination of individual spices like turmeric, cumin, coriander, and ginger as a substitute for curry powder in your recipe. Adjust the amounts to taste.
Some alternatives to curry powder in a recipe include garam masala, turmeric, cumin, coriander, and chili powder. These spices can provide similar flavors and aromas to curry powder in your dish.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
You can use a combination of cumin, turmeric, coriander, and other spices to replace curry powder in a recipe.
You can use fresh onions, garlic powder, or shallots as alternatives to onion powder in your recipe.
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Yes, you can use garlic salt instead of garlic powder in the recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to avoid over-salting the dish.
You can use fresh onions as a substitute for onion powder in your recipe. Simply chop or mince the fresh onions to achieve a similar flavor profile.
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.
Make a curry froma mild recipe such as a korma, but find one that doesn't use spice mixes such as curry powder. Miss out any chillies or chilli powder, and the curry will taste just the same, except not spicy!
Yes, you can use buttermilk with baking powder.
You can substitute cumin with ground coriander, chili powder, or paprika in your recipe for a similar flavor profile.