No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
i would suggest that you follow a recipe because different batters call for different ingredients
A simple flour tortilla recipe without baking powder involves mixing flour, salt, water, and oil to form a dough, then rolling it out and cooking it on a hot skillet until it puffs up and browns.
You can use plain flour with a teaspoon of baking powder.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
That would be jelly.
No you don't, I thought this earlier on today, but if you have self-raising flour then you are fine. It just raises better with baking power added. Really you "must" use self-raising in using cake or will Not rise. :')
flour