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What else can I help you with?
Can I substitute flour for Bisquick in a recipe?
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
What is a good substitute for Bisquick in a pancake recipe?
A good substitute for Bisquick in a pancake recipe is a mixture of flour, baking powder, salt, and a little bit of sugar.
Can I use baking powder instead of flour in this recipe?
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
What should you do if you don't have baking soda for a recipe?
If you don't have baking soda for a recipe, you can try using baking powder as a substitute. Just remember that baking powder is not as strong as baking soda, so you may need to use more of it. Alternatively, you can also try using self-rising flour, which already contains baking powder.
Can you substitute pancake mix for flour in a recipe?
Yes, you can substitute pancake mix for flour in a recipe, but keep in mind that pancake mix already contains ingredients like baking powder and sugar, so adjust the other ingredients accordingly.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Is self rising flour a substitute for baking powder?
No use both
Can self rising powder substitute for all purpose flour?
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Can you use plain flour in a self raisin flour recipe?
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
