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If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.

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12y ago

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What can you substitute all purpose flour for?

Self-rising Flour


What can I use as a substitute for 1 cup of self-rising flour?

You can substitute 1 cup of self-rising flour with a mixture of 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.


Is self raising flour the same as all purpose flour?

Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour


Is self rising flour a substitute for baking powder?

No use both


Can self rising flour be substituted for all purpose flour?

Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.


How can I make gluten-free self-rising flour?

To make gluten-free self-rising flour, mix together gluten-free all-purpose flour, baking powder, and salt in the ratio of 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This can be used as a substitute for regular self-rising flour in recipes.


Self-rising cake flour is it the same as cake flour or self-rising flour and can you use all purpose flour instead?

Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.


How can I turn all purpose flour into self rising flour?

To turn all-purpose flour into self-rising flour, simply add baking powder and salt to it. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.


How can I transform all-purpose flour into self-rising flour?

To transform all-purpose flour into self-rising flour, simply add baking powder and salt to the all-purpose flour. Mix well to ensure the ingredients are evenly distributed.


Can you convert self rising flour into all purpose flour?

No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.


How can I make self-rising flour at home?

To make self-rising flour at home, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Sift the ingredients together to ensure they are evenly combined. This homemade self-rising flour can be used as a substitute in recipes that call for self-rising flour.


How can I make all purpose flour into self rising flour?

To make self-rising flour from all-purpose flour, simply add baking powder and salt to the all-purpose flour. The typical ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix well before using in recipes that call for self-rising flour.