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What else can I help you with?
How can I turn regular flour into self-rising flour?
To turn regular flour into self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Is cake flour the same as self rising flour?
Short answer: NO. they are not the same. Do NOT use one for the other. I was trying out a new peach cobbler recipe. It called for self-rising flour. I found the definition for self-rising flour which is basically flour with some type of rising agent (usually baking powder) in it. That is what I thought cake flour was -- flour with baking powder. When i made the recipe using the cake flour, the cobbler did not turn out/did not rise. Therefore, I would not use cake flour in place of self=rising flour again. Use 1 cup regular flour minus 2 teaspoons. Add 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt to equal 1 cup.
Can you use self rising flour to bake a cream cheese pound cake?
It will probably still turn out ok if you do substitute self raising for all purpose. If the recipe calls for other raising agents (baking powder or bicarbonate of soda etc...) you may want to cut down the quantity of those slightly, since they are already included in the flour.
What is the shelf life of all purpose flour?
It would be best to use the flour within one year, if frozen. It won't necessarily spoil if held longer, but it can pick up flavors from the freezer or may even turn rancid, depending upon the type of flour.
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
How do you turn 8oz of plain flour in self raising flour?
I suppose you meant "turn8oz of plain flour into self raising flour". I found this on a website, hope this helps but hopefully you would have found it already.3tsp of baking powder per 8oz of plain flour = Self Raising Flour
Can you turn bleached flour to all purpose?
It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.
Can you substitute plain flour for self raising?
You can but you need to add baking powder and salt to it.
Can you use self raising flour instead of plain flour for anzac biscuits?
not really because they'd turn out like muffins
