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What else can I help you with?
What is the raising agent used in Anzac biscuits?
Anzac biscuits do not typically contain a raising agent like baking powder or baking soda. Instead, their texture comes from the combination of rolled oats, flour, and the reaction between the baking soda and golden syrup or treacle, which helps to create a chewy consistency. This traditional recipe focuses on simple ingredients, reflecting the historical context of the biscuits.
What can you use instead of baking powder or soda to make biscuits?
flour
What ingredients would you find in an ANZAC biscuit?
The primary ingredients in ANZAC biscuits are rolled oats, flour, golden syrup and brown sugar. There are variations which may include butter, desiccated coconut and plain sugar.
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
Can we use corn flour instead of wheat flour in biscuits?
Yes, you can use corn flour instead of wheat flour in biscuits, but the texture and flavor may differ. Corn flour is finer and can produce a more crumbly texture. It may also require adjustments in the recipe, such as adding binders like eggs or additional fat, to achieve the desired consistency. Experimenting with proportions can help you achieve the best results.
What can you make with flour sugar eggs butter water aotmeel and oil?
Biscuits, pancakes.
Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
What does s.r flour stand for?
Self-raising flour has a raising agent already added to the flour.
Are there any recipes to do with Anzac day apart from Anzac biscuits?
flour cookies you need Flour Egg Milk Sugar Jam Butter Dill pickle method Mix all the dry ingredients together and add an egg, beat until thick add some butter and mix in. cook until golden brown. serve with jam and cream I hope this helps ^^!!
What can you bake with self raising flour?
Self-raising flour was developed to use when making quick breads, cakes and other baked goods that are raised with baking powder or baking soda, such as biscuits and cornbread.
Can you make play dough with self- raising flour?
yes
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
