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Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.
Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
What else can I help you with?
Can self rising flour be used instead of cake flour?
no
How can I make self-rising flour from regular flour?
To make self-rising flour from regular flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will create the equivalent of self-rising flour for your baking needs.
How can I turn regular flour into self-rising flour?
To turn regular flour into self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Can i use brodie self rising cake and pastry flour in place of regular self rising flour?
Yes, you can use Brodie self-rising cake and pastry flour in place of regular self-rising flour, but keep in mind that it has a lower protein content. This may result in a lighter and softer texture in your baked goods. Adjustments to other ingredients might be needed depending on the specific recipe you are using.
Can someone use self rising flour after it has expires for 6 months?
Well, it will work OK as regular flour, but I would not count on it rising.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
Can you use self rising flour instead of all purpose flour for a pizza dough?
No! self rising flour has additives in it. ( salt and a leavening agent)
What is self rising yellow flour?
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
