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What else can I help you with?
Can brodie flour be used for cake flour?
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
How many cups in a pound of brodie's self-rising flour?
That is approximately 3.612 cups
How is pastry flour different from regular flour?
They main difference is in the amount of proteins. Pastry flour has less proteins about 8% or 9% while all purpose flour can be as much as 12% or so
Jam tarts with Self raising flour?
You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. If your only option is to make the pastry with self-raising flour, remember to roll the pastry thinner than usual to negate the rising effect.
What is regular flour?
Flour with no rising agents added for example baking powder
How can I make self-rising flour from regular flour?
To make self-rising flour from regular flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will create the equivalent of self-rising flour for your baking needs.
How can I turn regular flour into self-rising flour?
To turn regular flour into self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the equivalent of self-rising flour for your baking needs.
Can someone use self rising flour after it has expires for 6 months?
Well, it will work OK as regular flour, but I would not count on it rising.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
Can you substitute white pastry flour for whole wheat pastry flour?
no. bad idea.
