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What else can I help you with?
How many cups of selfrising in 1kg?
That is approximately 8 cups of flour.
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
Did they use rice flour to make the great wall of China?
No. They used regular flour.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
How much cram of tartar to 1 cup of regular flour to make brad flour?
1.5 teaspoons
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
How much almond flour should be used to replace regular flour in a recipe?
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
How do you make cake smoothly?
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
