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What else can I help you with?
How many cups of selfrising in 1kg?
That is approximately 8 cups of flour.
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
Is cream plain flour is same as plain flour?
yes
How many cups in 360 grams of plain flour Plain flour?
That is 2.9 cups of flour
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
Is plain flour the same as strong flour?
No
Is white flour the same as plain flour?
No
Can you use plain flour in a self raisin flour recipe?
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
