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No
What else can I help you with?
Can you use plain flour rather than strong flour for pizza?
You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
Is cream plain flour is same as plain flour?
yes
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Is white flour the same as plain flour?
No
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Is all purpose flour the same as plain flour?
All-purpose flour is the same thing as plain flour. The terms are simply different for different parts of the world. In Australia and the United Kingdom, it is known as plain flour while in the United States and Canada it is known as All-Purpose Flour. This type of flour has a lower amount of gluten protein than bread flour, but more than baking flour so it is balanced and can be used for a wide range of purposes.
Is SR flour the same as plain flour and baking powder mixed together?
no
Can you use plain flour in a self raisin flour recipe?
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
Can you use plain flour instead of white flour?
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
