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What else can I help you with?
What can you use instead of rising flour?
You can use plain flour with a teaspoon of baking powder.
Can you flour meat with SR Flour instead of plain for casserole?
Yes you can, I use whatever flour I have to hand.
Can you use white flour instead of barley flour?
YEs you can
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
What type for cakes can you use with plain flour?
white and yellow
Can you use plain flour for fried chicken instead of multi purpose flour?
Yes, it generally won't matter.
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Can you use plain flour in a pavalova instead of corn flour?
No. cornflour 'hardens' the mixture so it will keep its shape, normal flour doesn't do that.
Can wheat flour be used instead of white flour in pizza?
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
Can you use self raising flour instead of plain flour for anzac biscuits?
not really because they'd turn out like muffins
Can White Lily flour be used instead of cake flour?
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
Can you use plain flour instead of cornflour in lemon meringue filling?
Yes, you can use plain flour instead of cornflour in lemon meringue filling, but the texture may differ slightly. Cornflour helps achieve a smoother, more delicate filling, while plain flour may result in a thicker and slightly less silky consistency. If using plain flour, be sure to cook it thoroughly to eliminate any raw taste. Adjust the quantity as needed, as plain flour may require slightly more than cornflour.
