answersLogoWhite

0

With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring).

White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted.

For more information on White Lily Flour see the related link below.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

Can self rising flour be used instead of cake flour?

no


Can you use cake flour instead of self raising whole wheat flour for making cake?

That depends on what kind of cake your baking. . .


What are the different varieties of flour that is produced by white lily?

White Lily primarily produces a range of flours, with their most notable offering being Southern-style all-purpose flour, which is known for its low protein content and fine texture, ideal for baking biscuits and pastries. They also produce self-rising flour, which contains baking powder and salt, making it convenient for recipes that require leavening. Additionally, White Lily offers specialty flours, including whole wheat and cake flour, catering to various baking needs.


Is whole meal flour use in cake making?

Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.


Can you make white cake without flour?

Yes, there are recipes for flour-less cakes.


Do you have to use cake flour in angel food cake?

the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.


Can you coat a cake pan with sugar instead of flour?

You need to do it with butter


Will plain flower rise in a cake?

Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.


What goes in a cake?

basic ingredients of a cake are: eggs,baking powder,milk,white flour


When do you use cake flour instead of all purpose flour?

When you are baking cakes and pastries which are cream based then its must to use refined flour


Can cake meal be used instead of flour for sauteing chicken breasts?

If talking about Passover cake meal, yes


Can you use cake flour if recipe calls for all purpose flour?

Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.