0
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Can cake flower be used in stead of plain flower?
There is no specific recipe for a flower cake, as it is a style of decorating a cake and not baking one. To make a flower cake one can use either a cake mix or scratch recipe for the cake. Next either make a cake to shape like a flower or cupcakes that can be place in the shape of a flower. Ice the cake/cupcakes and decorate.
How do you do you put sugar flowers on a frozen cake?
The secret is to have room temperature plain icing. Place a bit on the frozen cake, and press the sugar flower into it. It will stay put like a dream.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
Does cake rise with flour?
yes without flour the cake wont rise.
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
What cooking level must you be to cook cake in rune scape?
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
What is in plain flower?
flowers.
What happens to a cake if you forgot the baking soda?
The cake will not rise properly.
A type of flower or past tense verb of rise?
Rose is a type of flower and the past tense of rise.
What causes the cake to rise?
Yeast.
What happen to a cake when you forget to leaving agent?
the cake will NOT rise, stay flat.
Does the type of flour affect the cakes final results?
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
