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What else can I help you with?
What happen to angel cake if you forget to put cornflour?
It becomes Devil Cake
What happens to a cake if you forgot the baking soda?
If you forget to add baking soda to a cake recipe, the cake may not rise properly and can end up dense, flat, and with a tighter crumb. Baking soda is a leavening agent that helps the cake to rise by creating bubbles in the batter when it reacts with acid. Without it, the cake may not have the desired texture and may taste slightly off.
What are the effects of baking powder in a cake?
It works as a leavening agent, makes a cake puffy.
When did Cake Mania happen?
Cake Mania happened in 2006.
How do you bite into a cake and get bitten back?
if the cake was an unbaked snapping turtle cake then sure this would happen
If you have half of the chocolate cake and then eat it how much chocolate cake do you have left?
If you have half of something and you eat that half you have none; don't forget, "You can't have your cake and eat it too."
What food products use steam as a raising agent?
bread, cake. bakewell tarts etc anything that is cake based
What is the function of distilled white vinegar in a cake?
It can be used as a raising agent
What happens if you forget vanilla in a cake?
The taste isn't AS rich, especially if you are making white cake.
Why is your pound cake dry and crumbly on top?
This will happen if there was not enough moisture in the cake or if you over-baked it.
Explain why baking soda is an important component of a cake recipe?
It is a rising agent.
What happens if you forget to put salt in the cake batter?
The cake will probably be just fine, although it may taste a little flat. But if it's a recipe that involves "folding in" salt into whipped egg whites the cake may lose some of it's volume.
