The cake will probably be just fine, although it may taste a little flat.
But if it's a recipe that involves "folding in" salt into whipped egg whites the cake may lose some of it's volume.
yes u suppose to add a teaspoon of salt
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
sugar and water salt and water an alloy (ex stainless steel) cake batter
Salt enhacnes flavor and counters some of the sweetness of the cake.
it depends on what type of cake it is
Salt - Forget Cassettes album - was created in 2006.
The solute salt combined with the solvent water make a homogeneous mixture called a salt water solution. His book is a mixture of fact and fiction.
Chocalate cake yumyum
You will notice a lack of flavor, but it will not affect how the cake turns out. You can leave the salt out of most recipes and it will not change the end result.
double the recipie
A cake
It's from the salt. The purpose of salt in cake recipes is to bring out the flavor of the other ingredients. It's likely that the manufacturers overdo it.