add some more liquid to it . :) LOL
yes u suppose to add a teaspoon of salt
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
Something for the rubbish bin/trash can.
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
Yes you just need to add 2 taspoons of baking soda and salt. Yes you just need to add 2 taspoons of baking soda and salt.
The salt dissolves in the water
The freezing point of the water is lowered. ADD: You get a salt water solution.
If the temperature remain constant - nothing.
You get a salt and water only.
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.