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What else can I help you with?
Your mother was making a cake instead of sugar she add salt what did she make?
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.
Can gerbil eat cake?
No! Anything with sugar will make a gerbil ill! Instead of sugar their favorite treat is a sunflower seed.
Can you use regular suger instead confectioners sugar to make icing for a cake?
You can indeed, the cake may be marginally denser as a result.
What is the traditional recipe for making a Swedish Krokan cake?
The traditional recipe for making a Swedish Krokan cake involves mixing sugar and almonds to make a caramelized topping, which is then layered on a sponge cake base.
What is the traditional recipe for making Krokan Swedish cake?
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
Does caster sugar help make sponge cakes fluffier?
The higher the proportion of sugar in a cake, the lighter it will be (up to a point). However, the downside is that as the proportion of sugar increases, so does the stickiness of the crumb, and as the crumb gets stickier, the cake will be inclined to rise less. Using caster sugar instead of granulated sugar will result in a comparatively fluffier cake.
What is the recipe for making a delicious krokan cake?
To make a delicious krokan cake, you will need ingredients such as sugar, butter, almonds, and caramel. The process involves caramelizing sugar, adding butter and almonds, then spreading the mixture on a cake base. The cake is then chilled and served once it has set.
What is the best thing to make cake with?
cake obviously! but you use butter, sugar, milk and eggs to make cake
Can you use raw caster sugar in a cake instead of caster sugar?
I have tried it and dosent make much of a diffrence!
What can sugar flour butter and milk make?
cake!Yummy cake
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
Do you have any suggestions for a diabetic cake recipe that includes frosting?
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
