double the recipie
put some kind of sauce on it.
Because the food colouring contains salt
according to the wikipedia it has jackvin is that true
As with any flavor enhancer like Masala, you can use less of it to lessen the taste. Dilution is the cook's friend.
According to The Cake Bible, "the only function of salt in a cake is to accentuate or heighten flavor. WIthout salt, the cake would have a decidedly flat taste." It helps to intensify the sweet taste of the cake.
Brown sugar will vary the taste.
The taste of salt is... saltiness.
Salt enhacnes flavor and counters some of the sweetness of the cake.
it is to give the cake a sweet taste instead of a bitter pale taste.
You taste salt with the taste buds on the tip of your tongue. These taste buds are sensitive to salty flavors and send signals to your brain to interpret the taste of salt.
Tipsy cake is flavored with liqueur, i.e., it is drunken cake or "tipsy." A particular tipsy cake would taste like an ordinary cake with the flavor of the whatever type of liqueur was added.
it depends on what type of cake it is