If talking about Passover cake meal, yes
Yes, it generally won't matter.
Chicken fajitas would be considered a Mexican dish. It is prepared using sliced chicken breasts with onions and various peppers sauteed and served on a flour tortilla.
you can use it to roll the chicken in before you fry it if that's what your asking.
Yes, you can use cornstarch instead of flour in chicken marsala, but it will alter the texture slightly. Cornstarch will create a lighter coating and can help thicken the sauce more effectively than flour. Just be sure to use a smaller amount, as cornstarch is more potent as a thickener. Dust the chicken lightly with cornstarch before cooking for the best results.
You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as a substitute for eggs when breading chicken.
To properly dredge chicken in flour before cooking, first season the chicken with salt and pepper. Then, coat the chicken in flour by dipping it in the flour, shaking off any excess, and pressing the flour onto the chicken to ensure an even coating.
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
There is a great Chicken Marsala recipe at allrecipes.com. It is 4 1/2 stars and all it calls for is chicken breasts, pepper, dried oregano, flour, butter, olive oil, mushrooms, Marsala wine, and cooking sherry.
Ingredients1 1/2 cup almonds, sliced, lightly toasted4 each chicken breast halves, boneless, skinless1 salt and pepper1/4 cup flour, all-purpose1 each egg, beaten with 2 tsp. water1/4 cup butter, melted1 teaspoon lemon juice1 1/2 teaspoon basil, fresh, chopped or 1/2 tsp driedWith hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredgechicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.
To effectively coat your chicken with a flour dredge before frying, first pat the chicken dry, then dip it in flour, shaking off any excess. Press the flour onto the chicken to ensure an even coating. Let the coated chicken rest for a few minutes before frying to help the flour adhere better.
Fried chicken Chicken pie etc.
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.