To properly dredge chicken in flour before cooking, first season the chicken with salt and pepper. Then, coat the chicken in flour by dipping it in the flour, shaking off any excess, and pressing the flour onto the chicken to ensure an even coating.
Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
To effectively coat your chicken with a flour dredge before frying, first pat the chicken dry, then dip it in flour, shaking off any excess. Press the flour onto the chicken to ensure an even coating. Let the coated chicken rest for a few minutes before frying to help the flour adhere better.
Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
To prepare raw fried chicken for a delicious meal, start by marinating the chicken in buttermilk and spices for at least an hour. Then, dredge the chicken in a mixture of flour and seasonings before frying it in hot oil until golden brown and cooked through. Serve hot and enjoy!
What is the answer? because I need it for tommorow!! im a damean from NDDU-IBED ESPINA CAMPUS:)
a dredge is something they use to dredge the sea floor and then that sand is added to the beach for nourishment.
You can find copycat KFC recipes online. You'll need to coat the chicken in egg mixed with water and dredge in flour which has been mixed with a variety of spices and then fry in hot oil.
Well first and foremost you can drink it, as well as bake with it, use it as a dredge with eggs to make a coating for chicken or other things.
Colin Dredge was born in 1954.
Bradley Dredge was born on 1973-07-06.
To create a crispy and flavorful coating for fried chicken using flour breading, you can mix flour with seasonings like salt, pepper, garlic powder, and paprika. Dredge the chicken in the seasoned flour mixture, then dip it in beaten eggs and coat it again with the flour mixture before frying. This double coating method helps create a crispy and flavorful crust on the chicken.
To prepare a delicious chicken head fried dish, start by cleaning and marinating the chicken heads with your choice of seasonings. Dredge the chicken heads in flour or batter, then fry them in hot oil until they are crispy and golden brown. Serve hot and enjoy!