Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
OVB is not a cooking term, but is a brand of silverware.
To properly dredge chicken in flour before cooking, first season the chicken with salt and pepper. Then, coat the chicken in flour by dipping it in the flour, shaking off any excess, and pressing the flour onto the chicken to ensure an even coating.
Poached means to boil
A cooking term is a term used in cooking.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
there is no trrm hard for coking
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
a dredge is something they use to dredge the sea floor and then that sand is added to the beach for nourishment.
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
In cooking, the term "simmer" means to cook food gently in liquid at a temperature just below boiling, where small bubbles occasionally rise to the surface.