Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
"Cooked al dente" means that the pasta is cooked to be firm to the bite, with a slight resistance when chewed.
"Al dente" is an Italian term used to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
'Al dente' means cook until there is a little resistance to biting. It means 'to the tooth' and it is how connoisseurs like gnocchi and pasta cooked.
"Al dente" is an Italian term used to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
"Pasta al dente" refers to pasta that is cooked until it is firm to the bite, but not overly soft or mushy.
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
The ideal texture for pasta when cooking is "al dente," which means the pasta is cooked to be firm to the bite but not overly soft or mushy.
The recipe said to cook the spaghetti al dente.An al dente pasta is cooked for less time.
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
al dente
"Al dente" in cooking refers to pasta or vegetables that are cooked to be firm to the bite, retaining a slight resistance when chewed.