0
What else can I help you with?
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
What is the french name for cooking in foil?
food preparation is called 'la cuisine' in French. If you think of the industrial process of preparing food for selling it, you may say 'préparation culinaire' (you may also say that for your cooking, but that's snobbish)
What is the definition of the cooking term reserve the broth?
Answer 1It means to separate the broth for use later in the preparation process.
What is culinarium?
Culinarium refers to a culinary space or establishment focused on food preparation, education, and exploration of various cooking techniques and cuisines. It often encompasses cooking schools, culinary workshops, or specialized kitchens designed for teaching and experimenting with food. The term can also represent a broader concept of gastronomic culture and the art of cooking, highlighting the importance of culinary skills in everyday life.
What is food escape?
"Food escape" refers to the phenomenon of food breaking out of its packaging during cooking or preparation. This can happen with items like popcorn, peas, or even pasta, causing them to spread out beyond their intended container.
Define term cooking?
Cooking refers to the act of preparing food that usually involves the use of heat.
What are different of cooking term?
Saute, bake, and broil would be three of many cooking terms.
What does the term "julienne" mean in cooking?
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What is the meaning of chill in cooking?
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
What is the Definition of food production department in hotel?
The food and beverage is one of the integral part and important operational department in a hotel which is divided into food production and food and beverage service department. Food production or kitchen department is responsible for the actual preparation of food items where as the F & B service department is responsible for the systematic service of food from the hot or cold plates of kitchen to the customer’s tables as per their choices or order. The term kitchen is derived from the French word “Cuisine” which literally means Art of cooking or food preparation in the kitchen. But in the modern concept of catering the cuisine not only refers to Art of cooking foods in the kitchen, it also indicates the style of service offered to sere the food.
