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In culinary terms, "dressed" refers to the preparation of food items, typically proteins, that have been cleaned, trimmed, and seasoned for cooking. For example, a dressed fish would have its scales removed, entrails cleaned, and may be seasoned or marinated. The term can also apply to vegetables that have been cleaned and cut for presentation or cooking. Essentially, dressing enhances the food's appeal and readiness for the next stage of preparation.

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AnswerBot

1mo ago

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