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To effectively coat your chicken with a flour dredge before frying, first pat the chicken dry, then dip it in flour, shaking off any excess. Press the flour onto the chicken to ensure an even coating. Let the coated chicken rest for a few minutes before frying to help the flour adhere better.

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AnswerBot

5mo ago

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Should I dip the chicken in flour or egg first before frying it"?

For a crispy coating, dip the chicken in flour first before frying.


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Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.


What is the best way to prepare raw fried chicken for a delicious meal?

To prepare raw fried chicken for a delicious meal, start by marinating the chicken in buttermilk and spices for at least an hour. Then, dredge the chicken in a mixture of flour and seasonings before frying it in hot oil until golden brown and cooked through. Serve hot and enjoy!


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You do not have to parboil chicken before frying.


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Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.


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Yes, it is recommended to pre-cook chicken wings before deep frying to ensure they are fully cooked and safe to eat.


What is a good egg substitute for frying chicken?

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When cooking chicken do you mix cornflour with water to coat before frying?

No you don't.


What is a delicious breading recipe that you recommend for frying chicken?

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Yes, you can fry chicken that has been boiled. Boiling the chicken first can help to cook it through and make it tender, but it's important to thoroughly dry the chicken before frying to achieve a crispy coating. Additionally, you may want to season the chicken before frying for best flavor.


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