No you don't.
The main difference between baking and frying chicken is the cooking method. Baking involves cooking the chicken in an oven using dry heat, while frying involves cooking the chicken in hot oil. Baking is generally considered a healthier option as it requires less oil, while frying results in a crispier texture but can be higher in fat and calories.
Cooking food (including frying it) does produce chemical changes.
To ensure crispy and flavorful chicken skin when cooking, you can try patting the chicken dry before cooking, seasoning the skin well, and cooking at a high temperature. You can also try using a cooking method that allows for air circulation around the chicken, such as roasting or air frying.
To properly parboil chicken wings before cooking them, bring a pot of water to a boil, add the wings, and simmer for about 10 minutes. This helps to partially cook the wings and remove excess fat before grilling or frying them to finish cooking.
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
To tenderize chicken gizzards before frying, you can marinate them in a mixture of buttermilk, vinegar, or lemon juice for a few hours. This helps break down the tough fibers and makes them more tender. You can also use a meat mallet to pound them gently before cooking.
For a crispy coating, dip the chicken in flour first before frying.
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
You can not totally eliminate it but it will bleed less when cooked on a lower temp
Yes.if cooked with vegtables, but be careful. frying chicken isn't the most healthiest way of cooking chicken. Try grilling.
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
To prevent chicken from becoming dry when cooking, avoid overcooking it by using a meat thermometer to ensure it reaches the safe internal temperature of 165F without going beyond. Additionally, consider marinating the chicken before cooking, basting it with sauce or broth during cooking, and using cooking methods like baking, grilling, or sauting instead of frying.