Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
Most people simply use the frying method while cooking their vegetables.
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
frying stuff lol
a function of a sace is used to cooking like for frying and cooking soup
a function of a sace is used to cooking like for frying and cooking soup
Trussing is tying something up tightly. Trussing is a method that is used when roasting a chicken to allow even cooking.
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
frying
There are several methods of cooking. Three methods of cooking include baking, roasting or frying.
Cooking pancakes would be frying or possibly shallow frying.More information:Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.
Frying or grilling - since water content reduced by 2 oz.
Frying pan and spatula.