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What else can I help you with?
Which cooking method ate generally used while cooking vegetables?
Most people simply use the frying method while cooking their vegetables.
What cooking method is best used for cooking poultry?
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
How can computers be used in cooking?
frying stuff lol
What is the functions of a saucepan?
a function of a sace is used to cooking like for frying and cooking soup
What is the function of saucepan?
a function of a sace is used to cooking like for frying and cooking soup
How much oil should be used to fry chicken?
The amount of oil needed to fry chicken depends on the size of the frying pan or pot being used. Generally, you should use enough oil to submerge the chicken pieces halfway. This ensures even cooking and a crispy texture.
What is trussing?
Trussing is tying something up tightly. Trussing is a method that is used when roasting a chicken to allow even cooking.
What is brosted?
Broasted refers to a cooking method that combines pressure cooking and deep frying, typically used for chicken. It involves marinating the meat, coating it in seasoned flour, and then cooking it in a specialized pressure fryer, resulting in juicy, tender meat with a crispy exterior. The term "broasted" is a trademarked name, and the method was developed by a company called Broaster Company in the 1950s. This technique is popular in various restaurants and fast-food establishments, particularly in the United States.
What are cooking pots used for?
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
Common cuts of pork are generally used for what type of cooking?
frying
Does frying something add calories?
Yes, frying food typically adds calories because it involves cooking in oil or fat, which contributes additional calories to the food. The oil is absorbed by the food during the frying process, increasing its overall caloric content compared to its raw or baked counterparts. Additionally, the type of oil used and the cooking method can also impact the calorie count.
What is dry frying?
Dry frying is a cooking technique that involves heating food in a pan or skillet without the addition of any oil or fat. This method allows the natural fats in the food to render, creating a crispy texture while reducing overall fat content. It's often used for cooking meats, such as bacon or sausages, and for toasting spices or nuts to enhance their flavor. Dry frying is a healthier alternative to traditional frying methods.
