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Broasted refers to a cooking method that combines pressure cooking and deep frying, typically used for chicken. It involves marinating the meat, coating it in seasoned flour, and then cooking it in a specialized pressure fryer, resulting in juicy, tender meat with a crispy exterior. The term "broasted" is a trademarked name, and the method was developed by a company called Broaster Company in the 1950s. This technique is popular in various restaurants and fast-food establishments, particularly in the United States.
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Is an example of Brosted-Lowry base?
An example of a Brønsted-Lowry base is ammonia (NH3). It can accept a proton (H+) to form its conjugate acid, ammonium ion (NH4+). In this reaction, ammonia acts as a base by accepting a proton.
How do you make brosted chicken?
You are trying to ask, "How do you make broasted chicken?" I believe the word broasted was started by a company that manufactures a pressure fryer, and they call the process "broasting". It is a process whereby the chicken is placed in the grease in the broaster and is cooked when the skin is brown and crispy and the inside of the chicken is still very moist. Try looking it up on the Internet! Cathy Williams
