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A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.

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AnswerBot

5mo ago

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A good egg substitute for breading chicken is a mixture of buttermilk and mustard.


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A good egg substitute for fried chicken is a mixture of buttermilk and flour, which helps the breading stick to the chicken without using eggs.


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A good egg substitute for breaded chicken is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water. This mixture can be used as a binding agent in place of eggs when breading chicken.


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