The best egg substitute for frying is a mixture of water and ground flaxseed or a commercial egg replacer product. These alternatives can help bind ingredients together and create a similar texture to fried eggs.
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
Cornstarch is a suitable substitute for potato starch when frying food.
Non stick pan
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
The chemical composition was changed during frying.
Frying an egg is a chemical change.
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
The cast of Frying an Egg - 2012 includes: Vanessa Gully Santiago
During frying the chemical composition is changed.
no
both Frying eggs is a chemical process.