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Can you use applesauce instead of eggs in baking recipes?
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
What are some common egg substitute ingredients used in baking recipes?
Common egg substitute ingredients used in baking recipes include applesauce, mashed bananas, yogurt, silken tofu, and ground flaxseeds mixed with water.
Can applesauce replace eggs in baking recipes?
Yes, applesauce can be used as a substitute for eggs in baking recipes. It can help bind ingredients together and add moisture, but may also slightly affect the texture and flavor of the final product.
What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What can be used as a substitute for mayonnaise in baking?
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What can be used as a substitute for eggs in baking recipes?
There are several substitutes for eggs in baking recipes, such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These ingredients can help bind the ingredients together and provide moisture, similar to eggs.
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Is there a substitute for eggs that can be used in baking recipes?
Yes, there are several substitutes for eggs in baking recipes, such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These alternatives can help bind ingredients together and provide moisture in baked goods.
What can be used as a substitute for yeast in baking?
Baking powder or baking soda can be used as substitutes for yeast in baking.
