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What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What is a suitable baking powder substitute that can be used in recipes?
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
What can be used as a substitute for eggs in baking recipes?
There are several substitutes for eggs in baking recipes, such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These ingredients can help bind the ingredients together and provide moisture, similar to eggs.
Can applesauce replace eggs in baking recipes?
Yes, applesauce can be used as a substitute for eggs in baking recipes. It can help bind ingredients together and add moisture, but may also slightly affect the texture and flavor of the final product.
Can you use applesauce instead of eggs in baking recipes?
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
What is a substitute for almond flour that can be used in baking recipes?
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.
Can butter be used as a substitute for shortening in baking recipes?
Yes, butter can generally be used as a substitute for shortening in baking recipes, but it may affect the texture and flavor of the final product.
Can coconut oil be used as a substitute for shortening in baking recipes?
Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.
What is baking spread and how is it used in baking recipes?
Baking spread is a type of fat used in baking that is a blend of oils and fats. It is used in baking recipes as a substitute for butter or margarine to add moisture and richness to baked goods.
