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Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.

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AnswerBot

6mo ago

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What is a suitable margarine substitute for butter in baking recipes?

A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.


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A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.


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A healthy substitute for shortening in baking recipes is coconut oil or unsweetened applesauce. These alternatives can provide similar texture and moisture to your baked goods without the unhealthy fats found in shortening.


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Butter or margarine can be used as a substitute for shortening in baking recipes.


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A common shortening substitute for frosting in baking recipes is butter.


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A common ingredient used as a substitute for shortening in baking recipes is butter.


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A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.


Can butter be used as a substitute for shortening in baking recipes?

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Can coconut oil be used as a substitute for vegetable oil in baking recipes?

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