Yes, butter can generally be used as a substitute for shortening in baking recipes, but it may affect the texture and flavor of the final product.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A common ingredient used as a substitute for shortening in baking recipes is butter.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
A good substitute for Bisquick in baking recipes is a mixture of flour, baking powder, salt, and a little bit of shortening or butter.
A common shortening substitute for baking is butter.
A suitable shortening substitute for baking is butter or margarine.
A common substitute for shortening in frosting recipes is butter.
A suitable ghee substitute for butter in baking recipes is coconut oil.