Baking spread is a type of fat used in baking that is a blend of oils and fats. It is used in baking recipes as a substitute for butter or margarine to add moisture and richness to baked goods.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
Baking soda is a base when used in baking recipes.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
A common ingredient used as a substitute for shortening in baking recipes is butter.
The typical yeast packet size used in baking recipes is 7 grams.
Lemon is more commonly used in baking recipes compared to orange.
Lemon is more commonly used in baking recipes than orange.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.