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What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What can be used as a substitute for yeast in baking?
Baking powder or baking soda can be used as substitutes for yeast in baking.
What is a suitable baking powder substitute that can be used in recipes?
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
Is aspartame sugar substitute for baking?
It could be used depending on what you are baking. A better substitute would be Stevia.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What is a good substitute for mayonnaise in pasta salad?
Greek yogurt is a good substitute for mayonnaise in pasta salad.
What is a good substitute for mayonnaise in potato salad?
Greek yogurt is a good substitute for mayonnaise in potato salad.
What is a good egg substitute for baking that can be used with applesauce?
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
What can be used as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
How do you substitute mayonnaise for oil in baking?
You can substitute mayonnaise in two ways. For sweet or savory recipes, you can switch mayonnaise with buttermilk and heavy cream, or just buttermilk. Another method for savory recipes is to substitute with mustard. Both options can be seasoned to your liking, as long as they are still thick and spreadable.
